“Since winning the trophy for World’s Best Shiraz for the initial 2005 vintage, this wine goes from strength to strength with every vintage released” – Michelle Geber (Managing Director)
Only the very best grapes are selected from individual vineyard blocks in exceptional vintages. Hand-picked and hand-sorted to 1 ton open fermeneters with hand-plunging four times daily and careful basket pressing. The highest quality parcels from this years fermented wines are set aside for maturation in the finest French and American oak. A barrel selection is made of only the finest wines to produce the pinnacle of that vintage: The Everest.
Maturation: 18 Months in 86% French and 14% American oak (35% new). 24 Months bottle maturation before release.
New Release October 2019
97 Dozen Produced Only
Download Tasting Note here
200 in stock