The Everest represents the absolute pinnacle of winemaking here at Château Tanunda. We select only the very best grapes from individual vineyard blocks in exceptional vintages, set aside only the finest part of the fermented wines for maturation in the finest French and American oak. We then make a barrel selection of the finest wines to produce two puncheon barrels of the pinnacle, or Everest, of that vintage.
97 Points – Huon Hooke
95 Points – Gary Walsh (The Wine Front)
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