The wine reflects the slate and granite soils with strong mineral notes, and fruit flavours of blackberry, Morello cherry. Complex deeper notes of earth and cured meats bring the palate to a long and evenly weighted finish.
To ensure the unique character of this sub region is exemplified in the wine, small open fermenters and our basket press were employed to gently extract the wine.
Aging in the finest quality new and seasoned French (70%) and American oak barrels has created a wine that respects and expresses its place of origin
The Eden Valley with its altitude and ancient soils creates a range of Shiraz flavours that are taut and more edgy than the valley floor.
Soil: red-grey loams with slate and granite
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