The wine reflects the slate and granite soils with strong mineral notes, and fruit flavours of blackberry, Morello cherry. Complex deeper notes of earth and cured meats bring the palate to a long and evenly weighted finish.
The Eden Valley with its altitude and ancient soils creates a range of Shiraz flavours that are taut and more edgy than the valley floor.
Soil: red-grey loams with slate and granite
95 Points – Robert Parker
93 Points – Mike Bennie
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186 in stock