The grapes were picked early to retain freshness and acidity. A small portion of the Chardonnay was fermented in seasoned French oak adding depth, complexity and structure to the wine.
Aromas of citrus fruits, melon and white peach lead to bright tropical fruit flavours on the palate with a refreshing acidity. On the finish hints of vanilla and cashew nut are derived from partial new French oak barrel maturation.
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