For our Grand Barossa wines we select grapes grown throughout the Barossa and its sub-regions. It is this tapestry of ‘terroirs’ which enables us to create our classic and refined house style.
Lifted aromas of blackcurrant, blackberry and vanilla are accompanied by vibrant, dark berry fruits on the palate. The finish is long with fine-grained tannins from 18 months maturation in a combination of new and seasoned French oak barrels.
Although drinking well now, this wine may be cellared for up to ten years from vintage.