The grapes from this wine come from just two small vineyards in the Bethany, Light Pass and Marananga parishes of the Barossa,all of at least 50 years of age. These wines are handcrafted with great care in all stages of the process. The grapes are handpicked and spend 7 days on skins in small open fermenters before careful basket-pressing. It is then matured in a combination of French and American oak barrels for 20 months and bottled unfilterered to preserve the flavours.
Powerfully intense aniseed, blackberry, mulberry and blueberry fruit aromas, with ginger, mint notes. Vigorous and fleshy with generous blueberry, blackberry flavours, excellent mid-palate richness and plentiful brambly-chocolatey tannins.
387 in stock