Deep magenta in colour with a vibrant nose of dark fruit, chocolate, vanilla and cinnamon aromas. An exotic and full-bodied palate driven by flavours of fruits of the forest, blackcurrant and a hint of savoury spice bound together by succulent fine-grained tannins. A wine of great length which will reward many years in the cellar.
The grapes are destemmed, but not crushed, and spend seven days on their skins in open fermenters with twice daily hand-plunging and pumping over of the cap to more gently extract colour, flavours and tannins. This is followed by careful basket pressing and malolactic fermentation in a combination of new and seasoned French barriques prior to 18 months maturation in our cellars.
In keeping with our non-interventionalist winemaking style, we neither fine nor filter this wine.
50 year Old Cabernet Sauvignon Vines represents less than 2% of the region plantings. Our vineyard is from the heart of the Valley Floor in Bethany – where the first village was settled in the Barossa Valley and the first vines in the Barossa Valley were planted.
Review by: Huon Hooke, The Real Review
Review by: Sam Kim, Wine Orbit
Review by: Berlin Wine Trophy 2020
Review by: Global Cabernet Masters 2020
Review by: Mike Bennie, Wine Business Magazine