The block yields just over 1 ton of grapes in the best of vintages, which are hand-picked into small picking baskets to optimize fruit health.

98 Points – Sam Kim (Wine Orbit): “…Immensely complex and majestic…”

97 Points – Nick Butler (Huon Hooke’s The Real Review): “…Built to live decades. An excellent wine.”

97 Points – Andrew Caillard MW: “…Well concentrated and vigorous with dense red cherry, raspberry, strawberry fruit flavours, roasted walnut, espresso, notes and persistent fine chalky tannins….”

96 Points – James Halliday (Halliday Wine Companion 2021): “…It’s only medium-bodied, but its balance should ensure a long future…”