The Barossa is home to some of the world’s oldest ungrafted Shiraz, Grenache and Mourvedre vines and the grapes for this wine come from small vineyards over 100 years old in the Eden Valley, Nuriootpa and Greenock sub-regions of the Barossa. The low-yielding ‘Centenarian’ vines, noted for their intensity of flavor, were planted more than a century ago around the time construction of the Château itself began.
Vibrant aromas of dark cherry, blackberry, pan jus and star anise all unfold to reveal an impressive array of underlying fruit flavours. Dense, succulent dark fruits with layers of licorice, plum, black olive, earth, white pepper and Asian spice. These complex yet elegant flavours are all neatly interwoven with a perfect balance of acidity and supple, silky tannin.
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